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(Journal photo by Kylene Scott.)

Surprise dangers in harvest field food

  • September 15, 2023
  • By Kylene Scott

OSU researcher studying gut bacteria to improve disease resistance in chickens

  • October 26, 2022
  • By By Alisa Boswell-Gore, Oklahoma State University

USDA study aims to enhance traceability during foodborne outbreak investigations

  • July 19, 2022
  • By hpj-editorial

Fungi and bacteria team up with carrots for better health

  • May 28, 2022
  • By By Georgia Jiang, ARS

Getting on the ‘write’ path

  • April 23, 2022
  • By By Trent Loos

USDA study aims to facilitate traceability during foodborne outbreak investigations

  • April 11, 2022
  • By hpj-editorial

Natural products may be buzzworthy solutions for honey bees’health

  • November 30, 2021
  • By Agricultural Research Service

I choose the DVM any day

  • August 27, 2021
  • By Trent Loos
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

Copyright © 2021. All market data is provided by Barchart Solutions. Futures: at least a 10 minute delay. Information is provided 'as is' and solely for informational purposes, not for trading purposes or advice. To see all exchange delays and terms of use, please see disclaimer.
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