barbecue

Beef ribs being basted with bbq sauce on a grill with a basting brush (Photo: iStock - Frank Armstrong)
4H, Home and Family, Youth, Youth Programs

Arkansas 4-H members put chops to the test at state barbecue contest

Fifteen Arkansas 4-H members from 13 counties brought the heat at the 4-H State Barbecue Cook-Off. Read More

Home and Family

Beef Grades 101: Select, Choice or Prime?

Texas barbecue has become an iconic culinary and cultural dish. The Brisketeers and pitmasters around the state continue to push the boundaries of the low and slow science behind barbecue. (Courtney Sacco, Michael Miller/Texas A&M AgriLife)
Home and Family

Top barbecue tips from the ‘Three Brisketeers’



Beef ribs being basted with bbq sauce on a grill with a basting brush (Photo: iStock - Frank Armstrong)

Barbecue judging school, class set in South Dakota

The science behind Texas barbecue

USDA provides food safety tips to grilling pros and beginners

2020—the year that provided Kansas 4-H youth unexpected leadership opportunities

Beef Loving Texans release ‘BBQuest’ video series

Colorado State University Ag Day 2018 will be Sept. 22

Iowa Swine Day 2018 showcases national industry speakers

Camp Brisket helps novice pitmasters feed masses