Beef Cattle Institute



Hereford calves on a fresh green pasture. (K-State Research and Extension news service)

Experts encourage Beef Quality Assurance certification

  • By Madeline Drake │ K-State Research and Extension news service
Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cutting costs on the ranch

  • By Lisa Moser │ K-State Research and Extension news service
Isolating cattle that join the herd for the first 30 days is an important part of a biosecurity plan, K-State veterinarian Bob Larson said. (Photo: K-State Research and Extension news service)

Establishing a biosecurity plan

  • By Lisa Moser │ Kansas State University Research and Extension
(Photo: K-State Research and Extension news service)

Bull management in the fall

  • By Lisa Moser │ Kansas State University Research and Extension
Loading calves gently can help to minimize the amount of stress that calves experience, said K-State veterinarians. (Photo: K-State Research and Extension)

Preparing calves for the auction

(Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Economic advantage of crossbreeding systems

  • By Lisa Moser │ Kansas State University Research and Extension

Cattle Chat: Managing cattle grazing cornstalks  

Cows kept in a confined area year-round have higher labor and feed costs associated with this production system. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Considerations for cows kept in confinement