Beef Cattle Institute

Beef, Disease, Livestock

Establishing a biosecurity plan

K-State beef cattle experts offer advice on how to keep from bringing diseases into the herd. Read More



(Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Economic advantage of crossbreeding systems

  • By Lisa Moser │ Kansas State University Research and Extension

Cattle Chat: Managing cattle grazing cornstalks  

Cows kept in a confined area year-round have higher labor and feed costs associated with this production system. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Considerations for cows kept in confinement   

Older cattle are more susceptible to anemia caused by anaplasmosis. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Managing tick-related sickness in the herd 

  • By Lisa Moser │ Kansas State University Research and Extension
The average age of the herd can be a factor to consider when making culling decisions. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Culling priorities   

  • By Lisa Moser │ Kansas State University Research and Extension
(Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Reasons to check for pregnancy 

(Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Options for feeding hay to newly weaned calves