Beef Cattle Institute

beef, Beef, Central Region, Cow Calf, Kansas, Livestock

Defining cow efficiency

K-State beef cattle experts discuss why better measurement, sound husbandry and pre-calving management matter for efficiency in cow herds. Read More



Cattle in a pasture (Photo courtesy of Kansas State University Research and Extension.)

The power of breed diversity

Hereford cattle may be more likely to get pinkeye than other breeds. (K-State Research and Extension news service)

Reducing the risk of pinkeye

Hereford calves on a fresh green pasture. (K-State Research and Extension news service)

Experts encourage Beef Quality Assurance certification

  • By Madeline Drake │ K-State Research and Extension news service
Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cutting costs on the ranch

  • By Lisa Moser │ K-State Research and Extension news service
Isolating cattle that join the herd for the first 30 days is an important part of a biosecurity plan, K-State veterinarian Bob Larson said. (Photo: K-State Research and Extension news service)

Establishing a biosecurity plan

  • By Lisa Moser │ Kansas State University Research and Extension
(Photo: K-State Research and Extension news service)

Bull management in the fall

  • By Lisa Moser │ Kansas State University Research and Extension
Loading calves gently can help to minimize the amount of stress that calves experience, said K-State veterinarians. (Photo: K-State Research and Extension)

Preparing calves for the auction

(Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Economic advantage of crossbreeding systems

  • By Lisa Moser │ Kansas State University Research and Extension