Frozen turkeys at a grocery story (Photo: USDA Food Safety and Inspection Service)

High Plains region recipient of USDA meat processing grants

Cows need to be monitored for calving-related issues, according to veterinarians at K-State’s Beef Cattle Institute. (Photo: K-State Research and Extension)

WASDE raises red meat and poultry production

Included on the producer panel at Cattle U June 25 in Manhattan, Kansas was from left, Mark Diederich, Tyler Burkey and Bill Rishel. Mark Gardiner, far right, moderated the panel. (Journal photo by Kylene Scott.)

Keynote, producer panel highlight past, present and future of beef industry 

Beef Grades 101: Select, Choice or Prime?

  • By Brooke McDonald │ Texas A&M AgriLife Extension
BBQ 1 image, credit Pexels at Pixabay

‘Barbecue index’ details inflation’s effects on consumers, producers

Cows need to be monitored for calving-related issues, according to veterinarians at K-State’s Beef Cattle Institute. (Photo: K-State Research and Extension)

High Plains cattle sales report

Keeping cattle healthy during summer (Courtesy photo.)

Texas A&M to have beef short course

Panelists discuss aspects at a past Beef Quality Forum. (Courtesy photo.)

Feeding Quality Forum registration now open