bioavailability

Broiler chick held by Rebekah Drysdale, a Ph.D. student in the poultry science department for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. (U of A System Division of Agriculture photo by Paden Johnson)
Animal Health, Avian, Chickens, Livestock, Poultry, research

Calcium tests in poultry offer chance for improved feed efficiency

It’s not just the amount of calcium that matters. What really counts is bioavailability: how much of that nutrient the bird can actually use. Read More

Equine, Dairy, Sheep and Goats, Livestock, Sheep and Goats

Mineral: The key to flock breeding success