bob smith

Kirsten Nickles addresses Beef Quality Assurance program participants at the Hy-Plains Feedyard LLC research center. (Journal photo by Dave Bergmeier.)

Animal Health, Beef, Cow Calf, Feeder, Livestock, Stocker

Consumers like beef on their plates

Keeping beef as a top menu choice takes many partners, Beef Quality Assurance participants heard during a recent workshop. Read More

Beef, Livestock

One Health series: What’s next for antibiotics in agriculture?

Beef, Livestock

One Health Initiative explored at meeting