brad morgan

Beef, Cow Calf, Latzke, Livestock, Livestock News

K-State Cattlemen’s Day considers disruptive alternative ‘meats’

There’s been a lot of hype recently about plant-sourced and laboratory-produced alternative “meat” coming onto the marketplace, but just how disruptive might they be to the $90 billion global meat market? Brad Morgan, senior director of Protein at Performance Food Group walked... Read More