brandon schlautman

A bag of Kernza egg noodles is among the products marketed by Sustain-A-Grain. (Photo by Tim Unruh.)
Crops, Other Crops

Forage to foodies — Kernza’s climb to prominence

Kernza’s history is tied to multiple uses including forage and food and that has proponents praising its versatility, Tim Unruh writes. Read More

A sample of Kernza raised in a greenhouse at The Land Institute near Salina, Kansas, sports a different look than annual winter wheat. (Photo by Tim Unruh.)
Crops, Other Crops

Kernza pushing for mainstream acceptance

Crops, Soil Health

Researcher sees fit for perennial small grain crops