carcass quality

Paul Dykstra with Certified Angus Beef discussed how influential the 10 percent of Angus-influenced cattle who miss the upper two-thirds of Choice by only 30 points are at the Feeding Quality Forum in Dodge City, Kansas, Aug. 20. (Journal photo by Kylene Scott.)

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Influential 10 percent cattle

Paul Dykstra, Certified Angus Beef director of supply management, says a meaningful shift toward carcass quality may not require an extreme shift. Read More