An Angus bull standing out on a summer pasture. (Photo: K-State Research and Extension)

Diagnosing cattle death

  • By Lisa Moser │ K-State Research and Extension news service
K-State researchers are studying the connection between pain and the pace at which cattle eat. (K-State Research and Extension news service)

Eating while in pain

  • By Lisa Moser │ K-State Research and Extension news service
Drones capture thermal images of cattle facilities. (K-State Research and Extension news service)

Researchers using drones to aid cattle feed yard sustainability

  • By Madeline Drake │ K-State Research and Extension news service
Hereford calves on a fresh green pasture. (K-State Research and Extension news service)

Experts encourage Beef Quality Assurance certification

  • By Madeline Drake │ K-State Research and Extension news service
Grazing cattle in Kansas (Courtesy photo.)

Grazing management strategy

  • By Lisa Moser │ K-State Research and Extension news service
Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)

Product handling and administration

  • By Lisa Moser │ K-State Research and Extension news service
Courtesy photo.

Assessing herd performance

  • By Lisa Moser │ K-State Research and Extension news service
Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cutting costs on the ranch

  • By Lisa Moser │ K-State Research and Extension news service