Hereford cows on grass (K-State Research and Extension news service)

Understanding calf digestive development in beef and dairy systems

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Angus cows and calves in green pasture. (K-State Research and Extension news service)

Data driven decisions to improve herd performance

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Hornless red cows in the pasture. (Adobe Stock │ #354270645 - Nataliya Schmidt)

Overeating disease in calves

  • By Lisa Moser │ K-State Research and Extension news service
An Angus bull standing out on a summer pasture. (Photo: K-State Research and Extension)

Diagnosing cattle death

  • By Lisa Moser │ K-State Research and Extension news service
K-State researchers are studying the connection between pain and the pace at which cattle eat. (K-State Research and Extension news service)

Eating while in pain

  • By Lisa Moser │ K-State Research and Extension news service
Drones capture thermal images of cattle facilities. (K-State Research and Extension news service)

Researchers using drones to aid cattle feed yard sustainability

  • By Madeline Drake │ K-State Research and Extension news service
Hereford calves on a fresh green pasture. (K-State Research and Extension news service)

Experts encourage Beef Quality Assurance certification

  • By Madeline Drake │ K-State Research and Extension news service
Grazing cattle in Kansas (Courtesy photo.)

Grazing management strategy

  • By Lisa Moser │ K-State Research and Extension news service