At Pacheco Beef in Alma, Kansas, high-quality, locally raised beef is a family affair. From left, Wrenn, Leo, Arturo and Ross Pacheco market cuts grown from their Angus-based herd. They have a storefront in Alma, and ship beef across the nation.  (Photo courtesy Wrenn Pacheco.)
Zachary Stuckey
Cattle grazing a hillside in June. (Photo: Courtesy of K-State Research and Extension news service)

Cattle Chat: Summer grazing

  • By Jacob Klaudt │ K-State Research and Extension news service
Feedlot near Dodge City, Kansas. (Journal photo by Dave Bergmeier.)
Feeders are looking for opportunities to add capacity, if it is feasible. This photo was taken during a King of the Ring competition several years ago at Winter Livestock, Dodge City, Kansas. (Journal photo by Dave Bergmeier.)
Feedlot near Dodge City, Kansas. (Journal photo by Dave Bergmeier.)
(Photo courtesy K-State Research and Extension.)