Certified Angus Beef

Kirsten Nickles addresses Beef Quality Assurance program participants at the Hy-Plains Feedyard LLC research center. (Journal photo by Dave Bergmeier.)
Animal Health, Beef, Cow Calf, Feeder, Livestock, Stocker

Consumers like beef on their plates

Keeping beef as a top menu choice takes many partners, Beef Quality Assurance participants heard during a recent workshop. Read More

Paul Dykstra with Certified Angus Beef discussed how influential the 10 percent of Angus-influenced cattle who miss the upper two-thirds of Choice by only 30 points are at the Feeding Quality Forum in Dodge City, Kansas, Aug. 20. (Journal photo by Kylene Scott.)
Ag News, Beef, Cow Calf, Editors, Feeder, General, Kylene Scott, Livestock, Seedstock, Stocker

Influential 10 percent cattle 

Kansas State University men’s head basketball coach Jerome Tang spoke to livestock producers Aug. 21 at the Hy-Plains Feedyard research center. (Journal photo by Dave Bergmeier.)
Ag News, Kansas

K-State coach shares wisdom with livestock producers



(Left) Glen Dolezal received the Industry Achievement Award from John Stika on Aug. 20 at Certified Angus Beef’s Feeding Quality Forum in Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

Meat scientist recognized for his beef career

Sam Hands, of Triangle H operations, Garden City, Kansas, has been a leader in the farming and ranching business for many years. (Journal photo by Dave Bergmeier.)

Hands’ family continues tradition of visionaries

Panelists discuss aspects at a past Beef Quality Forum. (Courtesy photo.)

Feeding Quality Forum registration now open

Zachary Stuckey

Everyone needs a happy place

Certified Angus Beef® chef celebrates beef month

Cattle U 2024 planned for June 25 in Manhattan

Save the date for Cattle U

Sale barns in Dodge City. Southwestern Livestock in the foreground with Winter Livestock Auction in the background. (Journal photo by Kylene Scott.)

Options for beef producers have evolved over the years