Cows need to be monitored for calving-related issues, according to veterinarians at K-State’s Beef Cattle Institute. (Photo: K-State Research and Extension)

WASDE raises red meat and poultry production

Cheese platter with craft cheese assortment and grape on slate board. (Photo: iStock - Nadiia Borovenko)

Say Cheese: June 4 is a day to celebrate popular dairy product

  • By K-State Research and Extension news service
Dairy calves (Photo: Taylor Husz - Maryville, Missouri)

Organizations concerned with final WIC rule reducing access to dairy 

Dairy cows

2024 dairy returns might improve

Instructor Kari Hamilton with Tempe, a 5-year-old Jersey, describes the importance of milk in a child’s diet. Hamilton and Tempe were at the recent 3i SHOW in Dodge City, Kansas, as an educational program. (Journal photo by Dave Bergmeier.)

Got milk! Mobile classroom tells a dairy story

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

Slow cooker burrito bowls can be a weeknight meal solution.

A weeknight meal solution

Grandma Ferrell’s Breakfast Casserole

Grandma Ferrell’s Breakfast Casserole is a good way to start the day