Chris Kerth Ph.D.

he greatest eating experience is created when taste, texture and aroma are all brought together with the application of the right heat to reach the proper internal temperature and create the char on the outside, according to Chris Kerth, Ph.D., Texas A&M Department of Animal Science meat scientist. (Laura McKenzie, Michael Miller, Katie Perkins/Texas A&M AgriLife)
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Can you smell how meat tastes?

Chris Kerth, Ph.D., meat scientist at Texas A&M, explores the science behind cooking aromas and share their flavorful secrets Read More