college of veterinary medicine



Jacquelyne Leffler has implemented a farm-to-table beef business—Leffler Prime Performance. She butchers 175 steers for about 1,500 customers annually. (Photo courtesy of Mindy Andres.)

Young cattle rancher makes her own mark 

University of Missouri Extension specialists urge producers to closely watch cattle that graze pastures containing Johnson grass and other sorghum species. (Photo courtesy of Tim Evans.)

Cattle producers urged to watch for prussic acid poisoning

OSU Vet Med hosts Kenya delegation