consumers

Beef, Feeder, Lacey Vilhauer, Livestock, Stocker

Heavy carcass weights are here to stay 

Ty Lawrence, director of the Beef Carcass Research Center at West Texas A&M University, said beef carcass weights will only increase in the future. Read More

Beef, Cow Calf, economy, Feeder, Government, Lacey Vilhauer, Livestock, NCBA

Trump inks trade deal, secures $800 million in Argentinian beef imports 

Canola, Corn, Crops, Grain Sorghum, Soybeans, Sunflowers, Wheat

Nearly 75% of consumers support policies to promote strong American ag bioeconomy

President Trump seeks investigation into meat packers 

Secretary Rollins announces plan for American ranchers and consumers 

Cargill and Tyson settle beef price-fixing lawsuit for $87.5 million 

(Journal photo by Dave Bergmeier.)

Beef and pork show slight drop in production

Cattle in feedlot in West Texas. (iStock │ #174479340 - dhughes9)

Dairy’s influence on beef industry noted in cowherd numbers equation

Farm Bureau: July 4 cookout costs remain flat

Current with today’s cattle cycle, average days-on-feed have extended, and carcass weights are reaching all-time highs—equating to increased dressing percent, but not necessarily more pounds of saleable beef. (Courtesy photo.)

Pursuing pounds of gold

Beef celebrated even in times of uncertainty