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Beef, Cow Calf, Livestock

Retail beef market embraces changes, new cuts for consumers

Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips—the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas A&M AgriLife Extension Service expert. Read More

Letters to Editor, Opinion

The Beef Checkoff: Exports and imports help bring value to our industry

Beef, Equine, Dairy, Sheep and Goats, Livestock, Sheep and Goats, Swine

US beef exports still red-hot; pork exports slightly below year-ago level; lamb exports trend higher

US beef exports remain solid; pork exports still facing headwinds

November 6, 2018
By HPJ Staff

Beef It’s What’s For Dinner. Reports on America’s Favorite Beef Cuts

October 14, 2018
By Texas Cattle Feeders Association

August beef exports soar to new heights; pork export value still under pressure

October 11, 2018
By HPJ Staff

Tremendous first half for US beef exports; pork exports still ahead of 2017 pace

August 15, 2018
By U.S. Meat Export Federation

January exports show solid start to 2018 for US beef, pork

March 13, 2018
By HPJ Staff