Department of Animal Sciences and Industry

Cattle gain a higher amount of lean tissue early in the cattle feeding period and deposit more fat as they age, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension)
beef, Beef, Central Region, Feeder, Kansas, Regional Roundup, research, Stocker

Extension feedlot specialist joins K-State

Kansas State University hires Rebecca McDermott as Extension feedlot specialist, focusing on cattle nutrition, management and research. Read More

Kansas State University Cattlemen's Day
Animal Health, Beef, Cow Calf, Livestock

Genetic selection can help producers advance their operation

Ag News, Central Region, Editors, Equestrian, Equine, Dairy, Sheep and Goats, General, Kansas, Kylene Scott, Livestock

K-State hosts beam signing at new event center

(Journal photo by Natalie Sleichter.)

K-State researchers want to improve pig gut health, decrease mortality  

  • By Maddy Rohr │ Kansas State University Research and Extension