dough

Oklahoma State University’s Brett Carver is working to bring added value to the wheat industry. (Photo credit to Mitchell Alcala, OSU Agriculture.)
Wheat

OX wheat offers opportunity to add value

OX wheat offers an opportunity to add value for producers and meets the need for bakers and millers, Dave Bergmeier writes. Read More

Monster cookies (Photo by Angie Sutton)
Home and Family

Holiday Tips: Save time by freezing yeast bread and cookie dough

Crops, Wheat

Increased gluten quality varieties coming soon to a wheat field near you



Shake up summer snacks

A cheesy winter warm-up

Late-planted sorghum and freeze damage

Tolerate hot days with a tasty tart

Breaking bread with family this Easter? Try recipes from Kansas Wheat

Commit to more family meals

NASS reports corn and soybean conditions

A little prep work makes for a peaceful holiday