Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

Maintaining cleanliness with chickens and eggs

Latest WASDE livestock report was issued. (Journal photo by Dave Bergmeier.)

WASDE notes change in beef production, processing

The pullets love being able to free-range on grass with the predator protection from the chicken sled. (Courtesy photo.)

Leird Farms: Marketing the chicken, not the egg

What to know before starting a chicken flock

Farmers market (Photo courtesy of ODAFF)

Caldwell Market of Farmers March 9

Introducing Chicken Chatter, a backyard bird blog

(Journal photo by Kylene Scott.)

Pottawatomie County flock may be HPAI positive