ernie minton

Attendees at the Global Center for Grain and Food Innovation groundbreaking were given flour and pancake mix from K-State’s Milling Science Club.
Grain Sorghum

K-State breaks ground on Global Center for Grain and Food Innovation

Attendees at the Global Center for Grain and Food Innovation were able to get samples and hear about its progress, Bill Spiegel writes. Read More

Artist rendering of new center. (Courtesy of Kansas State University.)
Crops

ADM donates $1 million to agricultural innovation at K-State

Crops

View from space can help farmers with their decisions, NASA official says



Russia’s invasion into Ukraine has heightened food insecurity, ag economist says