fapc

(Photo by Kirsten Hollansworth.)
Regional Roundup, Southern Region

FAPC launches Meat Mastery Program

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center recently hosted the first Meat Mastery Program. Organized in collaboration with Osage Nation, this hands-on program was designed to educate participants on various aspects of multi-species meat ha... Read More

Livestock

Meat processors sharpen their skills at FAPC

Ag News

OSU food and ag center advisory board



FAPC offers back-to-school food safety tips

Trainings offered to help home bakers comply with Oklahoma Home Bakery Act

Oklahoma State University center provides one-of-a-kind research and innovation to food-processing industry