fast-food

Lacey Vilhauer, Livestock

Sparks Burger Co. ignites passion for locally sourced food in Kansas 

A vegetarian pastry chef opens a burger restaurant in the heart of Kansas cattle country—it sounds like the ultimate oxymoron or even the beginning of a corny joke, but for Genevieve McGregor it was a dream that became reality. Read More



Our website is undergoing maintenance. Certain features may be unavailable including account access for a couple days.
This is default text for notification bar