fermentation

Soybeans (Journal stock photo.)
Arkansas, Midwestern Region, Regional Roundup, research

Arkansas study to look at ultrasound, fermentation methods

Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and fermentation. Read More

Two men clinking glasses of whiskey drink alcohol beverage together at counter in the pub (Photo: iStock - krisanapong detraphiphat)
Iowa, Midwestern Region, Regional Roundup

Webinar features turning whey to spirits

Crops

OSU receives patent for new fermentation process



Microbe turns bread waste into useful compound

Microbe with taste for stale bread finds its calling

  • By Jan Suszkiw, Agricultural Research Service

A new whey to drink soy

The silver bullet to ensuring quality silage