Closeup of delicious whole baked sliced ham with fresh strawberries and figs on holiday table. (Photo: iStock - evgenyb)

K-State food scientist shares tips for safe – and perfect – Easter ham

Easter dinner table with ham, asparagus and carrot cake (Photo: iStock - VeselovaElena)

Spring holidays are for family feasts, not pesky bacteria guests

  • By Zoya Sattar │ USDA Food Safety and Inspection Service
Morel Mushrooms found in wooded area. Morels are type of spring wild mushroom with meaty texture with nutty flavor. (Photo: iStock - Sergey-AND-Marina)

‘Morel’ enthusiasts get ready for online class

Party table with remote control for sport watching american football game on tv. (Photo: iStock - 500)

Touchdown tips for Super Bowl food safety

Journal photo by Kylene Scott.

The electricity went out—now what?

  • By Holly Miner │ Kansas State University Research and Extension
Thanksgiving turkey (Photo courtesy of Getty Images.)

How to safely prepare your Thanksgiving turkey

Frozen turkeys at a grocery story (Photo: USDA Food Safety and Inspection Service)

Frozen or Fresh: Which Turkey Should You Buy?

Cleaning the kitchen sink. (Photo: iStock - Studio Light and Shade)

The kitchen sink: an overlooked place for food safety

  • By Meredith Carothers │ Food Safety and Inspection Service - USDA