Grilling steaks on flaming grill (Photo: iStock - rez-art)

Grillin’ and Chillin’? Remember food safety

  • By K-State Research and Extension news service
Open fridge with food leftovers and meal plan in glass containers. Domestic refrigerator for healthy eating. Leftover food, yogurt, cheese and other groceries. (Photo: iStock - Olga PS)

Power out? Prepping, storing food can be ‘tricky’

Closeup of delicious whole baked sliced ham with fresh strawberries and figs on holiday table. (Photo: iStock - evgenyb)

K-State food scientist shares tips for safe – and perfect – Easter ham

Easter dinner table with ham, asparagus and carrot cake (Photo: iStock - VeselovaElena)

Spring holidays are for family feasts, not pesky bacteria guests

  • By Zoya Sattar │ USDA Food Safety and Inspection Service
Morel Mushrooms found in wooded area. Morels are type of spring wild mushroom with meaty texture with nutty flavor. (Photo: iStock - Sergey-AND-Marina)

‘Morel’ enthusiasts get ready for online class

Party table with remote control for sport watching american football game on tv. (Photo: iStock - 500)

Touchdown tips for Super Bowl food safety

Journal photo by Kylene Scott.

The electricity went out—now what?

  • By Holly Miner │ Kansas State University Research and Extension
Thanksgiving turkey (Photo courtesy of Getty Images.)

How to safely prepare your Thanksgiving turkey