(Journal photo by Jennifer Theurer.)

Pumpkin: An ancient vegetable still in vogue today

Fun Halloween dinner party table. (Photo: iStock - bit245)

Make a plan to survive the food ‘marathon’

2024 Kansas State Fair - largest pumpkin winner (Photo: Patrick Ary)

Kansas State Fair draws 328,714 visitors

The Botanic Garden at Oklahoma State University hosts its annual pumpkin and mum sale during GardenFest, slated this year for Sept. 28. (Photo by Mitchell Alcala, OSU Agriculture)

See what’s growing at Stillwater’s 2024 GardenFest

(Photo by Kirsten Hollansworth.)

OSU Student Farm signs memorandum of understanding with Pete’s Pantry

State Fairground Farris Wheel Ride with Multicolored Lights Spinning at Sunset along with Carnival Games, Carnival Rides in image. (Photo: iStock - Clayton Piatt)

Food safety tips as fair season approaches

  • By K-State Research and Extension news service
he greatest eating experience is created when taste, texture and aroma are all brought together with the application of the right heat to reach the proper internal temperature and create the char on the outside, according to Chris Kerth, Ph.D., Texas A&M Department of Animal Science meat scientist. (Laura McKenzie, Michael Miller, Katie Perkins/Texas A&M AgriLife)

Can you smell how meat tastes?

Bacon and scrambled eggs breakfast (Photo: AI generated image)

Want to stop craving snacks and sweets? A high-protein breakfast could help

  • By Anne Kozil, M.S., R.D.N. │ Colorado State University Extension