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Round hay bales

Gruss Named Forage Specialist with ISU Extension and Outreach

  • December 20, 2023
  • By Iowa State University Extension and Outreach
Hay (Photo: Purina)

Your cattle forage analysis results are in: Now what?

  • November 14, 2023
  • By Purina Animal Nutrition
(Journal photo by Jennifer Theurer.)

Hay fire prevention 

  • September 26, 2023
  • By Catie Green │ Colorado State University Extension
Harvesting a sorghum field for yield trials conducted each year by Iowa State to evaluate biomass yield for hundreds of new hybrids. (Photo courtesy of Maria Salas-Fernandez)

Exploring new sorghum cultivars’ potential as a forage crop

  • September 26, 2023
  • By Iowa State University - College of Agriculture and Life Sciences
Hay Markets

State-by-state hay summary

  • September 19, 2023
  • By hpj-editorial
Cattle producers should adjust their feed supplementation programs to ensure a cow grazing native rangeland receives an average of 3.3 pounds of protein per day. (Photo by Todd Johnson, OSU Agriculture.)

Late summer forage quality a factor in protein supplementation

  • September 19, 2023
  • By Laney Reasner │ Oklahoma State University
Hay Markets

State-by-state hay summary

  • September 17, 2023
  • By hpj-editorial
University of Missouri Extension specialists urge producers to closely watch cattle that graze pastures containing Johnson grass and other sorghum species. (Photo courtesy of Tim Evans.)

Cattle producers urged to watch for prussic acid poisoning

  • August 29, 2023
  • By Linda Geist │ University of Missouri Extension
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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