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frozen foods

Woman standing at freezer counter, reading nutrition facts while selecting frozen food. (Photos courtesy of Shutterstock/Feature Impact │ #2713019947)
Home and Family

Fresh thinking about frozen

Freezing brings quality meals to the table while cutting food waste and stretching your budget. Read More

The Kansas Value Added Foods Lab is hosting a two-day online class to help food operators and manufacturers learn the correct procedures for producing thermally processed acidified foods. (Photo courtesy of Kansas State University Research and Extension.)
Home and Family

K-State food scientist outlines steps to canning frozen food safely

Journal photo by Kylene Scott.
Home and Family

The electricity went out—now what?

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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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