$8 million grant will expand National Swine Resource and Research Center at MU

New primers developed for highly contagious horse disease

Nebraska Food for Health Center maps sorghum genes controlling human gut microbiome

Tailored traits give corn growers more choices this year

K-State beef cattle experts explain the heterosis advantage

USDA study aims to enhance traceability during foodborne outbreak investigations

‘Beef on dairy’ breeding sweeps dairy industry

Cataloging the library of life