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With alternative grains, consumers can have their cake and eat it too

  • December 22, 2020
  • By Georgia Jiang, Agricultural Research Service

Sorghum as an ingredient in food products increasing

  • November 6, 2020
  • By Kylene Scott

Extruded grains may be better for pigs

  • October 30, 2020
  • By Lauren Quinn, University of Illinois

Price volatility expected for grain futures during November

  • October 30, 2020
  • By Naomi Blohm

Port of Brownsville receives $14.5 million grant to expand export opportunities

  • October 28, 2020
  • By HPJ Staff

Pre-harvest sprouting and weathering of sorghum grain

  • October 23, 2020
  • By Brent Bean

Accurate moisture meter optimizes harvest

  • October 12, 2020
  • By HPJ Staff

Researcher sees fit for perennial small grain crops

  • October 11, 2020
  • By Kylene Scott
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

Copyright © 2021. All market data is provided by Barchart Solutions. Futures: at least a 10 minute delay. Information is provided 'as is' and solely for informational purposes, not for trading purposes or advice. To see all exchange delays and terms of use, please see disclaimer.
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