Jeffrey W. Savell Ph.D.

Texas barbecue has become an iconic culinary and cultural dish. The Brisketeers and pitmasters around the state continue to push the boundaries of the low and slow science behind barbecue. (Courtney Sacco, Michael Miller/Texas A&M AgriLife)

Education, Regional Roundup, Southern Region, Texas

Texas Barbecue: A class that became a community

Inside the Friday afternoon class where Texas A&M freshmen learn brisket, mentorship and belonging. Read More

U.S. Secretary of Agriculture Brooke Rollins ’94 has invited Secretary of Health and Human Services Robert F. Kennedy Jr. to tour Texas A&M AgriLife to gain a greater understanding of how agriculture is the solution to a healthier America. (Courtney Sacco/Texas A&M AgriLife)

Ag News, Government, USDA

Rollins, Kennedy tour Texas A&M AgriLife to connect agriculture and health