Jessica Smallfield

K-State swine nutritionist Jason Woodworth says more than 10,000 pigs from commercial swine units in Minnesota and Ohio were used in recent research trials, noting that industry partners are integral to research happening at the university. (Photo: K-State Research and Extension)

Livestock, research, Swine

K-State researchers to outline diet formulation research at Swine Day

Researchers at K-State investigate how to economically formulate swine diets while keeping pig efficiency and growth on track. Read More