Two Duroc pigs on slats. (Photo by Natalie Sleichter.)

K-State studies methods to protect feed from foreign animal disease   

Cutting vegetables on cutting board (Photo: iStock - Lyndon Stratford)

K-State food safety expert shares holiday meal reminders 

Jacquelyne Leffler has implemented a farm-to-table beef business—Leffler Prime Performance. She butchers 175 steers for about 1,500 customers annually. (Photo courtesy of Mindy Andres.)

Young cattle rancher makes her own mark 

Cleaning the kitchen sink. (Photo: iStock - Studio Light and Shade)

Don’t forget the kitchen sink

  • By Maddy Rohr │ Kansas State University Research and Extension
Woman with shovel cleaning snow. (Photo: iStock - Tanya-stock)

Winter Prep? Think safety first, says K-State climatologist

Konza Prairie Fires (Photo: K-State Research and Extension)

Burn anytime? Fire expert says yes 

(Journal photo by Natalie Sleichter.)

K-State researchers want to improve pig gut health, decrease mortality  

  • By Maddy Rohr │ Kansas State University Research and Extension
Older cattle are more susceptible to anemia caused by anaplasmosis. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Managing tick-related sickness in the herd 

  • By Lisa Moser │ Kansas State University Research and Extension