Jeff Whitworth, associate professor of entomology at Kansas State University, discusses the insects that have been the most prevalent in wheat and sorghum the last few years. (Journal photo by Lacey Vilhauer.)

Nasty insects in wheat and sorghum

(Journal photo by Kylene Scott.)

Surprise dangers in harvest field food

Cutting vegetables opens the cell structure to allow natural sugars and proteins to interact with heat, says K-State food scientist Karen Blakeslee.

Take your veggies to the next level

Whether it be by phone, email or suspicious website, consumers face various risks from scammers. (Photo courtesy of Kansas State University Research and Extension.)

Don’t get scammed!

Grazing cattle in Kansas (Courtesy photo.)

Study: Grid pricing has boosted cattle profits, improved consumer beef   

(Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Options for feeding hay to newly weaned calves 

Kansas State University horticulture expert Cynthia Domenghini urges gardeners not to bury peonies too deep, which increases the chance that they may not flower. (Photo courtesy of Kansas State University Research and Extension.)

Increase bloom production of peonies  

Inside of a greenhouse. (Photo courtesy of Iowa State University Extension and Outreach.)

Greenhouse Short Course slated for Sept. 13 at Reiman Gardens