Mason jars of Red Strawberry jam. (Adobe Stock │ #308462207 - Jennifer)

K-State food scientist shares tips on safely canning homegrown foods

  • By Pat Melgares │ K-State Research and Extension news service
Delicious charcuterie board and veggie with dipping for American football game.(Adobe Stock │ #383201995 - Olesya)

Watching the Big Game? Don’t commit a party penalty

Velvet red cake on white plate.(Adobe Stock │ #132529131 - Yanawut Suntornkij)

Substitutes for recently banned cherry dye are limited, says food scientist

  • By Pat Melgares │ K-State Research and Extension news service
Homemade preserved and fermented food, pickled and marinated vegetables (Photo: Adobe Stock │ #360023047 - aamulya)

Are frozen canned foods still safe to eat?

Tips for mailing holiday food gifts

Table is set for Thanksgiving meal with food. (Photo: iStock - ShootingRichard)

K-State food scientist shares tips for safe leftovers

Homemade Dark Chocolate Fudge (Photo: iStock - bhofack2)

K-State food scientist says holiday candy can be a science experiment

Hunting (Journal stock photo)

After the hunt: food safety begins in the field