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(Photo courtesy of Kansas State University Research and Extension.)

K-State food safety specialist shares do’s and don’ts of canning

  • August 16, 2023
  • By Maddy Rohr
With the beginning of a new school year, parents and caregivers may be concerned about whether children are eating the food in their lunch boxes. The more important concern, though, is whether the food is safe to eat. (Photo courtesy of FAPC.)

K-State food safety expert shares tips for packing school lunches

  • August 9, 2023
  • By Maddy Rohr │ K-State Research and Extension
Pumpkin banana bread

Food safety tips as fair season approaches

  • July 19, 2023
  • By Maddy Rohr │ Kansas State University Research and Extension

Popular silicone mats are safe for holiday baking

  • December 23, 2020
  • By Pat Melgares, Kansas State University

Food safety expert: Color not always indicator of safe ground beef

  • March 1, 2020
  • By Pat Melgares, Kansas State University Research and Extension

Time to get ready for canning season

  • April 29, 2018
  • By Pat Melgares, Kansas State University
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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