Katelyn Gaffield

K-State researchers plan on studying the effects of anti-nutritional factors on soybean meal quality in the future, says K-State assistant research professor in swine nutrition Katelyn Gaffield. (K-State Research and Extension)

Livestock, research, Swine

K-State swine team eyes ground breaking soybean meal research

K-State assistant research professor in swine nutrition Katelyn Gaffield explains the impacts of adding soybean byproducts into soybean meal on its quality. Read More