Kevin Koch

Jacquelyne Leffler has implemented a farm-to-table beef business—Leffler Prime Performance. She butchers 175 steers for about 1,500 customers annually. (Photo courtesy of Mindy Andres.)

Beef, Livestock

Young cattle rancher makes her own mark

Jacquelyne Leffler’s savings were tied up in five head of steers, slated to be butchered the next day for a local retailer wanting to sell Kansas-raised beef. Read More