Kyle Banman

Martinelli’s Little Italy owner Tony Dong, of Salina, is stoked to put these Kernza products to work during the Kernza4Kansas event over Earth Day weekend. (Photo by Tim Unruh.)
Crops, Other Crops

Using perennial grains to whet appetites

Restaurants, breweries are willing to test Kernza on their menus and the reviews have been good, Tim Unruh writes. Read More