madagascar

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)
Crops, Grain Sorghum

K-State joins with Georgia to help improve farming conditions in Madagascar

$2.5 million has been awarded to Kansas State and the University of Georgia to help farmers in Madagascar improve their growing conditions. Read More

Crops, Grain Sorghum

K-State Innovation Lab lands $750K award to study sorghum, millet in Madagascar