mark mccully

Current with today’s cattle cycle, average days-on-feed have extended, and carcass weights are reaching all-time highs—equating to increased dressing percent, but not necessarily more pounds of saleable beef. (Courtesy photo.)
Beef, Feeder, Livestock, NCBA, Seedstock

Pursuing pounds of gold

Certified Angus Beef leans in on meat science evolutions as ranchers work to improve their product to meet consumer taste. Read More

Beef, Cow Calf, Feeder, Livestock, Stocker

Producers to be paid grid premiums for AngusLink beef scores

Jerry Cassady (Courtesy photo.)
Beef, Biz News, Cow Calf, Feeder, Livestock, Machinery, Seedstock, Stocker

Angus director of member services to retire

Top Kansas Angus producers

Proactive health means a genetic approach

Genetic answers to consumer demand

Angus Genomics Symposium will feature world-renowned geneticist

Beef supply chain traceability could boost value

Cost-free quality drives beef demand

Could beef carcass size, trending higher for decades, reach a plateau?