matt spangler

Paul Kononoff, professor of animal science, hooks up Lila, a 10-month-old jersey cow, in a portable booth, where her breath will be measured and sampled to determine the amount of methane produced by the animal. (Craig Chandler/University Communication and Marketing)
Nebraska, Regional Roundup, Western Region

Husker team receives $5M grant to reduce methane emissions from cattle

A Husker research team has received $5 million from the U.S. Department of Agriculture to research more sustainable dairy and beef production.  Read More

Beef, Cow Calf, FFA, Livestock, Youth, Youth Programs

Data matters: In cattle genetics, details pay dividends

Beef, Livestock

Making the best use of current genetic selection tools



More than ‘meats’ the eye

Beef genetics researchers seek to understand technology utilization: Survey respondents sought

Two Midwest Extension specialists talk about how genomics are changing the beef industry

Understand selection data to find the right beef animals