meat institute

Sara Wyant
Agripulse, Columns, Columns, Opinion

Farm groups remain concerned about new dietary guidelines

Ag groups express concern over latest dietary guidelines proposed by USDA and Health and Human Services, Sara Wyant writes. Read More

U.S. Capitol Building dome in Washington DC.(Photo by Kristen Labadie, University Communication and Marketing.)
Dave Bergmeier

House selects new speaker 

Livestock

Animal agriculture organizations launch ambitious new Protein PACT



Meat and poultry producers lean in to provide food for families in pandemic

Julie Anna Potts named president and CEO of North American Meat Institute

Meat Institute unveils new resource for the ‘Meat Denied’

Comment period extended for USCA’s petition on ‘beef’ and ‘meat’ definitions

Iowa Swine Day 2018 showcases national industry speakers