meatpacking

Zimmerman Meats in Summerville, Missouri. (Photo courtesy of Zimmerman Meats.)
Livestock

MPPEP grants helping smaller meat processors expand 

USDA's Meat and Poultry Processing Expansion Program helps Missouri small meat processor expand, David Murray writes. Read More

Trent Loos Podcast
Loos Tales

Trent Loos Rural Route Radio Podcast September 26, 2023

Ag News, Agripulse, Opinion

What can you expect from the president’s push for more competition, anti-trust?



Kansas meatpacker workers beginning to get vaccinations

Senators introduce bill to help small meatpackers

America’s meatpacking facilities operating more than 95% of capacity compared to 2019

Ag economists warn against overreaction to meat industry structure in face of COVID-19

  • By Mary Lou Peter, K-State Research and Extension

Labor regulators issue guidance to protect meatpacking workers