national institute of food and agriculture

Crops, Government, Lacey Vilhauer, USDA

Trump budget proposal targets USDA spending cuts 

President Trump’s proposed fiscal year 2027 budget calls for nearly a 20% reduction in U.S. Department of Agriculture discretionary spending. Read More

"Prime Education: Introduction to Butchery and Meat Processing”, is a self-paced, online curriculum aimed at anyone interested in exploring a career in the meat processing industry. (University of Nebraska-Lincoln)
beef, Beef, Central Region, Nebraska, Regional Roundup

UNL-NCTA partner for meat processing course

Scientist analyze biochemical samples in advanced scientific laboratory. Medical professional use microscope look microbiological developmental of viral. Biotechnology research in science lab. (Photo: iStock - Nuttawan Jayawan)
Oklahoma, Regional Roundup, Southern Region

OSU expanding molecular research initiative



(Photo by OSU Agriculture.)

WSSA member scientist receives $10 million grant for climate-smart cotton research

Wildfire recovery and donations in Ellis County on Wednesday, March 6, 2024. (Photo by Mitchell Alcala/OSU Agriculture)

OSU seeks to improve disaster impact

Paul Kononoff, professor of animal science, hooks up Lila, a 10-month-old jersey cow, in a portable booth, where her breath will be measured and sampled to determine the amount of methane produced by the animal. (Craig Chandler/University Communication and Marketing)

Husker team receives $5M grant to reduce methane emissions from cattle

corn field (Photo: iStock - zhengzaishuru)

Scientists ratchet up key amino acid in corn

USDA NIFA invests $16M for undergraduate agriculture Research and Extension Experiences

USDA-NIFA invests more than $10.5 million to support educators, 4-H in workforce training

NIFA invests $4.8 million to train agricultural workforce through community colleges

NIFA invests in rapid response research on COVID-19 impacts on agriculture