Close up of hands of a woman farmer. Farmer is holding a laptop on wheat field. Smart farming and digital agriculture. (Photo: iStock - Scharfsinn86)

OSU wheat variety update includes advice for next year’s crop

The Playing in the Dough Workshop will feature tips and tricks on making sourdough bread. (Photo by Emma Grace Nowotny, Food and Agricultural Products Center)

Register now for Sept. 19 sourdough bread-making workshop

Canola got a dose of good news when Scoular announced plans to expand its crushed seed facility west of Goodland, Kansas. (Photo courtesy of Michael Stamm.)

Crush seed facility shot in the arm for canola, agronomist says

(Left) Glen Dolezal received the Industry Achievement Award from John Stika on Aug. 20 at Certified Angus Beef’s Feeding Quality Forum in Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

Meat scientist recognized for his beef career

OSU’s Kim Anderson retires after 42 years  

The OSU wheat variety, Butler's Gold, grows in a wheat plot near Kingfisher in 2024. The variety is named after native Oklahoman, former OSU track star and 1980 Olympic qualifier James Butler. (Photo by Mitchell Alcala, OSU Agriculture)

Butler’s Gold wheat variety celebrates Oklahoma Olympian

Rice with meat and vegetables prepared in multi cooker (Photo: iStock - Nature, food, landscape, travel)

OSU to have food microbiology workshop

The center pivot irrigation system at the Oklahoma State University McCaull Research and Demonstration Farm will be one of the topics discussed at this year’s Panhandle Crops & Forages Field Day in Eva. The Aug. 31 event kicks off the fall field day events with topics like sorghum varieties, nitrogen management, soil moisture monitoring and managing spider mites in corn. (Photo by Todd Johnson, OSU Agriculture.)

Robinson named to OSU ag position