Omega-6 fatty acids

Reinaldo Cooke, Ph.D., is leading a Texas A&M AgriLife project that will feed omega-6 and omega 3 fatty acids to beef cattle to determine what role they may play in managing early embryonic loss. (Photo by Michael Miller, Texas A&M AgriLife.)

Beef, Cow Calf, Dairy, Livestock, Seedstock

Texas A&M study looks to lessen embryonic loss in cattle

Utilizing omega-6 fatty acids as a management strategy to mitigate early embryonic loss, a major cause of reproductive and economic losses to the U.S. beef industry, is the focus of a new Texas A&M AgriLife Research-led project. Read More