outdoor cooking

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)
Home and Family, Outdoors

Getting your grill ready for grilling season: the dangers and a step-by-step guide

Whether you're a seasoned grill master or just starting out, getting your grill ready is essential for a successful and safe barbecue experience. Read More