Broiler chick held by Rebekah Drysdale, a Ph.D. student in the poultry science department for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. (U of A System Division of Agriculture photo by Paden Johnson)

Calcium tests in poultry offer chance for improved feed efficiency

  • By John Lovett │ University of Arkansas System Division of Agriculture
PROBIOTICS — A resilient strain of probiotic for both poultry and swine was co-developed by researchers with the Arkansas Agricultural Experiment Station and recently released as a direct-fed additive. (U of A System Division of Agriculture photo)

New direct-fed probiotic for poultry, swine commercially released

Fermented chicken feed (No Rulz Ranch Hatchery)

Fermented feed for your flock– getting started

Most of agriculture applauds the second MAHA report

Animal protein: My answer to gestational diabetes 

First HPJ Live event held in Wichita 

Photo by Dave Bergmeier.

WASDE slices poultry and egg production in August report

How to help your chickens beat the heat