Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Getting your grill ready for grilling season: the dangers and a step-by-step guide

How to handle predators in a chicken flock

Driver using mobile phone while driving. (Photo: iStock - perfectlab)

April is distracted driver’s month in Kansas

Wildfire. (Chad Boyd (D4935-1)).

Spring wildfire prevention and protection

Produce Safety Rule Agricultural Water Webinar offered, March 20.

CDA invites farm operators to learn about new ag water inspection requirements 

Woman feeling relaxed gardening in her garden (Photo: iStock │ #1445716627 - Dejan_Dundjerski)

Gardening has wellness benefits for all ages

  • By Maddy Rohr │ Kansas State University Research and Extension
Gardener pruning fruit tree brunches with pruning shears (Photo: iStock - ueuaphoto)

Cutting back branches leaves trees with healthier outlook

Christmas trees (Journal stock photo by Lacey Newlin)

How to choose and care for your Christmas tree